Ayurveda considers pure ghee to be sāttvik or sattva-guṇi (in the “mode of goodness”), when used as food. It is the main ingredient in some of the Ayurveda medicines
In Ayurveda, ghee is regarded as the optimal oil for nourishing the body, mind, and for healing digestion. Ghee has been used for centuries as a digestive and elimination aid, for energy, for skin and eye health, for lubricating the joints, and for alkalizing the blood. It is also a healthy fat that supports and pacifies the central nervous system. Ghee is used in Ayurveda medicine to reduce anxiety and overall dryness in the body.
In subtle yet profound ways, ghee brings a sense of calm and stability to the mind and builds nourished, supple, flexible tissues and healthy joints.
It supports the body’s natural ability to cleanse and alleviates overall dryness.
Gaira Ghee, is the traditional healthy Bilona made Ghee, prepared by simmering the butter obtained from churning the cultured curd made from Pure A2 gir Cow Milk. For these reasons, ghee does not need to be refrigerated.
Alkalizing The Blood
Pacifies The Central
Strengthens Bones &
Vitamin Rich. Omega 3 &
6 Fatty Acids
Healthy Heart &
Reduce Anxiety & Overall Dryness In The Body